Our Drinks

Weinviertel, Austria | Crisp and vibrant with lime zest, white pepper, and a stony mineral edge. This biodynamic Austrian white is high in energy and beautifully dry | Ideal with artichokes, goat cheese, pesto, and our lemon-herb dishes. An elegant, distinctive choice that brings freshness to every bite.

Marche, Italy | Elegant and textured, this Italian white offers citrus peel, almond, and saline minerality with a long, refined finish | A standout with olives, shellfish, creamy cheeses, and roasted vegetables. Distinctive and complex | This is the most serious white on the list.

Bordeaux, France | A bright, gently floral blend of Sauvignon Blanc and Sémillon with soft citrus and a smooth, rounded texture. Excellent alongside seafood, marinated feta, and lemon-forward wood-fired plates | A subtle, elegant white that quietly elevates the meal.

Tuscany, Italy | A charming Italian white blend featuring gentle notes of green apple, white flowers, and a hint of citrus zest. Soft and round on the palate with balanced acidity, this wine complements our margherita and white pizzas, roasted vegetable plates, and fresh mozzarella-based appetizers | Its smooth texture and refreshing finish make it a seamless, versatile match for Mediterranean wood-fired flavors.

Santa Ynez Valley, California | Crisp and refreshing with notes of lime zest, white peach, and a touch of tropical fruit. This California Sauvignon Blanc has vibrant acidity and a mineral backbone that pairs effortlessly with our seafood pizzas, lemon-dressed greens, and herb-forward mezze | A clean, bright white that complements the heart of Mediterranean cooking.

Beaujolais, France | A silky, elegant red from one of Beaujolais’ top crus. Layers of ripe cherry, violet, and subtle earth glide over a smooth, medium-bodied frame. This Gamay pairs beautifully with mushroom pizzas, charcuterie boards, and roasted chicken | It brings a refined French touch to your table without overwhelming the food | A perfect red for guests who want something fresh but complex.

Tuscany, Italy | A bold, rustic red from the heart of Tuscany. Notes of bright cherry, dried herbs, and soft spice make this Sangiovese-based classic the perfect pairing for our wood-fired tomato pies, lamb meatballs, and charred vegetables. Balanced acidity and a dry finish bring out the best in Mediterranean flavors.

Mendoza, Argentina | Deep and juicy with notes of blackberry, plum, and a hint of cocoa. This certified organic Malbec is smooth and full-bodied, making it a perfect match for spicy sausage pizzas, slow-cooked meats, and richly roasted vegetables. Bold flavor with a clean finish | Approachable and food-friendly.

Alentejo, Portugal | A lush red blend offering ripe plum, blackberry, and a touch of spice, all wrapped in soft, supple tannins. Medium-bodied with a smooth finish, it pairs well with smoky wood-fired meats, spicy sausage pizzas, and hearty vegetable dishes | A friendly, easy-drinking red that brings a warm Mediterranean character to your glass.