Our Drinks

Weinviertel, Austria | Crisp and vibrant with lime zest, white pepper, and a stony mineral edge. This biodynamic Austrian white is high in energy and beautifully dry, ideal with artichokes, goat cheese, pesto, and our lemon-herb dishes. An elegant, distinctive choice that brings freshness to every bite.

Marche, Italy | Elegant and textured, this Italian white offers citrus peel, almond, and saline minerality with a long, refined finish. A standout with olives, shellfish, creamy cheeses, and roasted vegetables. Distinctive and complex, this is the most serious white on the list.

Loire Valley, France | Crisp and mineral-driven with bright citrus and a clean, refreshing finish. Classic French Sauvignon Blanc that pairs beautifully with white pizzas, fresh salads, seafood, and lemon-forward dishes.

Beaujolais, France | A silky, elegant red from one of Beaujolais’ top crus. Layers of ripe cherry, violet, and subtle earth glide over a smooth, medium-bodied frame. This Gamay pairs beautifully with mushroom pizzas, charcuterie boards, and roasted chicken, bringing a refined French touch to your table without overwhelming the food. A perfect red for guests who want something fresh but complex.

Tuscany, Italy | A bold, rustic red from the heart of Tuscany. Notes of bright cherry, dried herbs, and soft spice make this Sangiovese-based classic the perfect pairing for our wood-fired tomato pies, lamb meatballs, and charred vegetables. Balanced acidity and a dry finish bring out the best in Mediterranean flavors.

Mendoza, Argentina | Rich and smooth with ripe blackberry, plum, and a touch of spice. Medium-full body with soft tannins. A bold, crowd-pleasing red that pairs perfectly with pepperoni, sujuk, BBQ chicken, and heartier wood-fired pies.